Christmas Dinner 2004

I always make the yorkshire puddings first

beat the crap out the eggs and salt

then add 1/2 pint of milk

then add same with the plain flour

beat the crap out of it again

for a long time

leave to stand

start to prepare the veggies

watch out for the sharp cleaver or it will be hospital food instead

rinse

peel the spuds

rinse

boil for 10 mins before roasting

a few peas

some more spuds for mashing

everyone likes sprouts (yea right)

cover with water till ready to cook

like this

my drink is running out

dispose of your empty's senisblily

like this

there is only  a few

thats better

just test the turkey

stick a sharp knife in just by the leg if the juices come out clear bingo

bang the roasties in the oven

today we are having spring cabbage as well

rinse and cover

a little oil in the yorkie pan

oops can't forget the chef

thats better

keep your cooking knives clean and sharp

just some of my xmas pressies to show you

TURKEYS READY!!!!!!!

lets make some gravy

or cheat

a little drink for my other half

gravys ready

the birds were off visiting this morning ungratefull buggers

fill the yorkie tray

everything on at once !!!look I can multi- task!!!!

start to load up the table

serving spoons at the ready

yorkies perfect

mash the spuds

yes thats all he wanted

well a little more then watch the sprout!!

I am not cleaning that up!!!

I only gave them a sprout each and they are still there

Thats me done Merry Christmas everyone

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